Recent progress of two-dimensional materials and metal–organic framework-based taste sensors
| Autor: | Ha Huu Do, Sung Hyun Hong, Soo Young Kim, Mahider Tekalgne, Ho Won Jang, Amirhossein Hasani |
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| Rok vydání: | 2020 |
| Předmět: |
Taste
Materials science Food industry Natural materials business.industry Sensing applications media_common.quotation_subject 02 engineering and technology 010402 general chemistry 021001 nanoscience & nanotechnology 01 natural sciences 0104 chemical sciences Ceramics and Composites Quality (business) Biochemical engineering 0210 nano-technology business media_common |
| Zdroj: | Journal of the Korean Ceramic Society. 57:353-367 |
| ISSN: | 2234-0491 1229-7801 |
| Popis: | In food industries, the detection of different tastes in low level is required to enhance the quality of products. Recently, 2-D materials and metal–organic framework (MOF) have attracted extensive attention owing to their unique properties, and they can be used in various applications, especially chemical and biochemical sensing. In this review, we investigate the recent progress of the 2-D materials and MOF in the taste sensing applications. From the review, we could conclude that these materials would be promising candidates for taste sensing applications, thereby leading to the development of food industry. |
| Databáze: | OpenAIRE |
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