Evaluation of Vacuum Assistance in Oven-Drying of Kurut in Terms of Product Quality and Drying Kinetics

Autor:	Elif Ayse Anli
Rok vydání:	2022
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d087fc893fd5b0abb344cd4a751c082b https://doi.org/10.2139/ssrn.4111968 Zobrazit plný text záznamu