Identification and assessment of non-conventional yeasts in mixed fermentations for brewing bioflavored beer
| Autor: | Sofía Sampaolesi, Laura Pérez-Través, Dolores Pérez, David Roldán-López, Laura E. Briand, Roberto Pérez-Torrado, Amparo Querol |
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| Rok vydání: | 2023 |
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| Zdroj: | International Journal of Food Microbiology. 399:110254 |
| ISSN: | 0168-1605 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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