IMPROVEMENT OF THE TECHNOLOGY OF PLUM PUREE FOR BABY FOOD USING EMF MICROWAVE
| Autor: | M.M. SALMANOV, A. F. DEMIROVA, M. E. AKHMEDOV, T. A. ISRIGOVA, V.V. PINYASKIN, K.K. MUSTAFAYEVA |
|---|---|
| Rok vydání: | 2022 |
| Zdroj: | Daghestan GAU Proceeding. :297-302 |
| ISSN: | 2686-7591 |
| DOI: | 10.52671/26867591_2022_4_297 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|