DNA fragmentation induction using hydrogen peroxide—comparative in vitro study on semen from dairy and beef bulls

Autor:	Petru Rosca, D. Drugociu, Sabina Valeanu
Rok vydání:	2013
Předmět:	chemistry.chemical_compound chemistry Biomedical Engineering In vitro study DNA fragmentation Bioengineering Semen Food science Hydrogen peroxide Biotechnology
Zdroj:	Current Opinion in Biotechnology. 24:S56
ISSN:	0958-1669
DOI:	10.1016/j.copbio.2013.05.140
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::d03ed5b8e96bb8625993f015e32353e2 https://doi.org/10.1016/j.copbio.2013.05.140 Zobrazit plný text záznamu Full Text from ScienceDirect