Description and discrimination of freshness and biometric qualities of three different fishes: Grass carp, pacu, and catfish

Autor:	Anne Caroline Belusso, Marina Leite Mitterer-Daltoé, Tatiane Luiza Cadorin Oldoni, Barbara Arruda Nogueira, Leandra Schuastz Breda
Rok vydání:	2019
Předmět:	0303 health sciences Biometrics biology 030309 nutrition & dietetics 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Aquatic organisms Grass carp Pacu Fishery 03 medical and health sciences 0404 agricultural biotechnology Fish Food Science Catfish
Zdroj:	Acta Alimentaria. 48:341-348
ISSN:	1588-2535 0139-3006
DOI:	10.1556/066.2019.48.3.9
Popis:	The goal of this work was to wade into the freshness quality and biometric evaluation, by means of distinct statistical descriptive methods, on three fresh catch species of fish, as well as to eval...
Databáze:	OpenAIRE
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