Variation of the phytoestrogen composition of red propolis throughout the year
| Autor: | Alexandra Christine Helena Frankland Sawaya, Lucyana Santos de Mendonça Melo, Marcos N. Eberlin, Jose Luis Paz Jara, Edivaldo Ferreira Pacheco Filho, Begoña Gimenez-Cassina Lopez, Giovana A. Bataglion, Juliana Cordeiro Cardoso |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Dalbergia ecastophyllum 04 agricultural and veterinary sciences Propolis Biology Seasonality medicine.disease 040401 food science 01 natural sciences 010602 entomology chemistry.chemical_compound 0404 agricultural biotechnology chemistry Insect Science medicine Phytoestrogens Composition (visual arts) Food science |
| Zdroj: | Journal of Apicultural Research. 59:406-412 |
| ISSN: | 2078-6913 0021-8839 |
| DOI: | 10.1080/00218839.2020.1714192 |
| Popis: | Propolis is a resinous substance that bees collect from plants, and red propolis is mainly found in the northeastern states of Brazil. Isoflavonoids represent over 60% of the compounds in red propo... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|