Dry Foods for Infants and Young Children

Autor:	K. M. J. Swanson
Rok vydání:	2011
Předmět:	Ingredient Infant formula Environmental health media_common.quotation_subject Quality (business) Product (category theory) Product type Shelf life Mathematics media_common
Zdroj:	Microorganisms in Foods 8 ISBN: 9781441993731
DOI:	10.1007/978-1-4419-9374-8_25
Popis:	Useful testing for the microbiological safety and quality of dry foods for infants and young children is discussed. Ingredient, in-process, environmental, shelf life and end product tests vary in relative importance for different product types. This chapter covers powdered infant formulae and infant cereals. Specific recommendations and sampling plans are provided, where appropriate.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cff8bc90cab881ea9f4db42af28eded9 https://doi.org/10.1007/978-1-4419-9374-8_25 Zobrazit plný text záznamu