Effect of soaking, germination, and roasting on the proximate composition, antinutrient content, and some physicochemical properties of defatted Moringa oleifera seed flour
| Autor: | Romuald Willy Saa, Edith Fombang Nig, Cherupunpullil Radha, Elie Baudelaire Ndjantou, Nicolas Njintang Yanou |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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