Production and excretion of benzyl alcohol oxidase in Botrytis cinerea
| Autor: | Michel Nicolas, Pierre Galzy, Mireille Goetghebeur, Suzanne Brun |
|---|---|
| Rok vydání: | 1992 |
| Předmět: |
chemistry.chemical_classification
Oxidase test food.ingredient biology Pectin Arginine Chemistry food and beverages Plant Science General Medicine Horticulture biology.organism_classification Biochemistry Enzyme assay chemistry.chemical_compound food Enzyme Benzyl alcohol Galactose biology.protein Molecular Biology Botrytis cinerea |
| Zdroj: | Phytochemistry. 31:413-416 |
| ISSN: | 0031-9422 |
| DOI: | 10.1016/0031-9422(92)90008-e |
| Popis: | The production and excretion of benzyl alcohol oxidase (BAO) by Botrytis cinerea was increased by shaking and by increasing the temperature to 28°. Various grape components, used as a carbon supply, inhibited (glucose, pectin, tartaric and malic acids) or promoted (galactose) extracellular and mycelial BAO formation. Compounds added to the medium, with galactose as a carbon supply, inhibited (caffeic and gallic acids) or promoted (arginine, nicotinic acid) synthesis of this enzyme. Molarity and pH played a role in release of the mycelial BAO which seemed to be a cell-wall enzyme. These results suggest a possible role of this enzyme in the host-parasite relationship. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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