Effects of Sire Line, Slaughter Weight, and Gender on Pork Quality and Yield Characteristics

Autor:	H. L. Gilleland, R. Detweiler, M. J. Azain, D. Pringle
Rok vydání:	2017
Zdroj:	Meat and Muscle Biology. 1:88-88
ISSN:	2575-985X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf93eaf451a3652e8bde5fad5582bf38 https://doi.org/10.22175/rmc2017.083 Zobrazit plný text záznamu