Production of Crude Bacteriocin and Bacteriocin Activity from Fermented Chicken Egg

Autor:	Azmi Mangalisu, Irma Isnafia Arief, Andi Kurnia Armayanti, Zakiah Wulandari
Rok vydání:	2023
Zdroj:	Advances in Biological Sciences Research ISBN: 9789464631159
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf90452a273807180dfa5b4c30a6e96f https://doi.org/10.2991/978-94-6463-116-6_44 Zobrazit plný text záznamu