A comparative study on astaxanthin recovery from shrimp wastes using lactic fermentation and green solvents:an applied model on minced Tilapia
| Autor: | Hanan Hassan Abd El-Khalek, Heba A. El-Bialy |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
animal structures
food.ingredient Antioxidant medicine.medical_treatment 010403 inorganic & nuclear chemistry 01 natural sciences 030218 nuclear medicine & medical imaging 03 medical and health sciences Pigment chemistry.chemical_compound 0302 clinical medicine food Astaxanthin medicine Food science Carotenoid chemistry.chemical_classification Chemistry fungi Tilapia 0104 chemical sciences Shrimp visual_art visual_art.visual_art_medium human activities Lactic acid fermentation Gamma irradiation |
| Zdroj: | Journal of Radiation Research and Applied Sciences. 13:594-605 |
| ISSN: | 1687-8507 |
| DOI: | 10.1080/16878507.2020.1789388 |
| Popis: | Astaxanthin is a carotenoid pigment that is increasingly used as an antioxidant supplement in healthy regimes. Shrimp processing wastes causing diverse environmental problems are considered the che... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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