Safety assessment of biotechnologically produced 2’-Fucosyllactose, a novel food additive

Autor:	A. Wallinga, D. van Berlo, J. Salverda, Dianne J. Delsing, F.A.A. van Acker
Rok vydání:	2018
Předmět:	chemistry.chemical_compound 2'-Fucosyllactose chemistry Novel food General Medicine Food science Biology Toxicology
Zdroj:	Toxicology Letters. 295:S148
ISSN:	0378-4274
DOI:	10.1016/j.toxlet.2018.06.744
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf7ffdc07143561a7add3d003068337e https://doi.org/10.1016/j.toxlet.2018.06.744 Zobrazit plný text záznamu Full Text from ScienceDirect