Effect of Coronatine on Plant Cell Cultures

Autor:	H.-P. Schmauder, B. Perner
Rok vydání:	1993
Předmět:	biology Physiology Chenopodium food and beverages Coronatine Plant Science Phytotoxin biology.organism_classification Solanum tuberosum Polyphenol oxidase Lycopersicon chemistry.chemical_compound chemistry Botany Genetics biology.protein Pseudomonas syringae Agronomy and Crop Science Peroxidase
Zdroj:	Journal of Phytopathology. 138:98-104
ISSN:	1439-0434 0931-1785
DOI:	10.1111/j.1439-0434.1993.tb01365.x
Popis:	The effect of the phytotoxin coronatine, formed by pathovars of Pseudomonas syringae, on the plant cell cultures of Lycopersicon peruvianum, Lycopersicon esculentum, Chenopodium album and Solanum tuberosum was investigated. The parameters studied were growth, triphenyltetrazolium chloride activity (test for reductases), cell protein content and activities of polyphenol oxidase and peroxidase, both within the cells and in the culture liquid. The cultures of Lycopersicon peruvianum and Lycopersicon esculentum cultures were more sensitive than Chenopodium album and Solanum tuberosum. The more resistant cultures possess a high level of extracellular polyphenol oxidase.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf7014b3ffd6a85fb94156ab2279b11d https://doi.org/10.1111/j.1439-0434.1993.tb01365.x Zobrazit plný text záznamu Plný text ve formátu PDF