Autor:	Jamile de Souza Oliveira Tillesse, Maria Rayane Matos de Sousa, Riane Mary Pinho Leite Barbosa, Anayza Teles Ferreira, Aline Paula Chaves, Bruna Gomes de Oliveira Matos, Ianara Pereira Rodrigues, Vitória Alves Ferreira, Islanne Leal Mendes, Camila Araújo Costa Lira, Pollyne Souza Luz, Andreson Charles de Freitas Silva
Rok vydání:	2020
Zdroj:	Alimento, Nutrição e Saúde 2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf5e01d31e29c968a3c1e843d57d5606 https://doi.org/10.22533/at.ed.6302010086 Zobrazit plný text záznamu