Energy-dispersive X-ray fluorescence combined with chemometric tools applied to tomato and sweet pepper classification

Autor:	Diego Galvan, Jelmir Craveiro de Andrade, Luciane Effting, Carini Aparecida Lelis, Fábio Luiz Melquiades, Evandro Bona, Carlos Adam Conte-Junior
Rok vydání:	2023
Předmět:	Food Science Biotechnology
Zdroj:	Food Control. 143:109326
ISSN:	0956-7135
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf5196232dd480bf41cc1e8e885399be https://doi.org/10.1016/j.foodcont.2022.109326 Zobrazit plný text záznamu Full Text from ScienceDirect