Chemical and Biological Assessment of Ziziphus jujuba (Jujubes) Fruit from China of Different Geographical Sources and Developmental Stages: Chemical Composition and Possible Targets in Developing Health Food Products

Autor:	Jianping Chen, Candy T.W. Lam, Zhonggui Li, Ping Yao, Huang Quan Lin, Tina T.X. Dong, Karl W.K. Tsim
Rok vydání:	2016
Zdroj:	Chinese Dates ISBN: 9780429160509
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf4b56d71f343164e2106fa229d20d79 https://doi.org/10.4324/9780429160509-7 Zobrazit plný text záznamu