Some Factors Affecting Results in the use of High Temperature for the Control of Insects Injuring Cereal Products

Autor:	W. H. Goodwin
Rok vydání:	1914
Předmět:	Ecology Agronomy business.industry Insect Science General Medicine Biology business Biotechnology
Zdroj:	Journal of Economic Entomology. 7:313-322
ISSN:	1938-291X 0022-0493
DOI:	10.1093/jee/7.4.313
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf39be19a93d5c8d13de2b3e65f9d9f2 https://doi.org/10.1093/jee/7.4.313 Zobrazit plný text záznamu