Effect of Growing Area on Total Polyphenols, Flavonoids, Tannins and Antimicrobial Activity in Quercus suber L. Acorn Oil

Autor:	Faten Ayari, Abdelhamid Khaldi, Faten Mezni, Nizar Moujahed, Boutheina Stiti, Awatef Slama
Rok vydání:	2021
Předmět:	Polyphenol Botany Quercus suber Biology Antimicrobial biology.organism_classification Acorn Food Science
Zdroj:	Journal of Food Chemistry & Nanotechnology. 7:30-33
ISSN:	2471-4291
DOI:	10.17756/jfcn.2021-0109
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf2952c7aa3a382f2e054ced7b7a8e3d https://doi.org/10.17756/jfcn.2021-0109 Zobrazit plný text záznamu