INFLUENCING FACTORS FOR THE CONSUMPTION OF SOY AND DERIVATIVES
| Autor: | Letícia Yoza, Érika de Oliveira Cabral de Carli, Filipe Quevedo-Silva, Dario de Oliveira Lima-Filho, Maria Augusta Gonçalves Maia da Silveira |
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| Rok vydání: | 2022 |
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| Zdroj: | Pensamento & Realidade. 36:01-13 |
| ISSN: | 2237-4418 1415-5109 |
| DOI: | 10.23925/2237-4418.2021v36i1p.01-13 |
| Popis: | Soybeans was originated in China, and after had achieved the Asian continent, was brought by boat to the West. In Brazil, it started to be part of the farming activities around 1970.Nowadays, the grit is considered a commodity of great importance, and this year, domestic production may exceed the world's largest producer, the United States. The increase has been caused by the global consumption of soybeans and especially its derivatives. However, there are regions which the consumption is low, mainly due to the lack of experience and knowledge of many consumers. Therefore, this research aims to analyze the influencing factors for the consumption of soy and derivatives. For this, a quantitative-descriptive study was conducted with 110 consumers of both sexes, belonging to economic classes A, B, C and D, aged 18 or over. The results obtained reveal that consumption is low due to lack of habit and lack of knowledge about the benefits that soy and its derivatives bring to health. |
| Databáze: | OpenAIRE |
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