Development of Analytical Method for Ergot Alkaloids in Foods Using Liquid Chromatoraphy-Tandem Mass Spectrometry
| Autor: | Giljin Gang, So Young Chun, Euna Chong, Jin-Wook Kwon, Sheenhee Kim, Bomnae Lee, Hye Young Park |
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| Rok vydání: | 2019 |
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| Zdroj: | Journal of Food Hygiene and Safety. 34:158-169 |
| ISSN: | 2465-9223 1229-1153 |
| DOI: | 10.13103/jfhs.2019.34.2.158 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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