57. Reduced beef consumption among different organic consumer groups – drivers and substitution patterns

Autor:	S. Denver, J. Nordström, T. Christensen
Rok vydání:	2022
Zdroj:	Transforming food systems: ethics, innovation and responsibility.
DOI:	10.3920/978-90-8686-939-8_57
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf132d9a867855bcdcf5956e25ac6c50 https://doi.org/10.3920/978-90-8686-939-8_57 Zobrazit plný text záznamu