Development of LC-MS/MS Quantitation Method for Ethoxyquin in Fishery Products

Autor:	Yoon-Jae Cho, Soo-Bin Lee, Gyu-Seek Rhee, Hui-Seung Kang, Young-Sik Chae, Dasom Shin, So-Young Cheon, Jiyoon Jeong
Rok vydání:	2016
Předmět:	Fishery chemistry.chemical_compound Ethoxyquin chemistry Lc ms ms Fish Shrimp
Zdroj:	Journal of Food Hygiene and Safety. 31:432-438
ISSN:	2465-9223 1229-1153
DOI:	10.13103/jfhs.2016.31.6.432
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf09f0bac2c50e6e8542f1cd0d52aa92 https://doi.org/10.13103/jfhs.2016.31.6.432 Zobrazit plný text záznamu