Problems Associated with Accurately Measuring Aflatoxin in Food and Feeds: Errors Associated with Sampling, Sample Preparation, and Analysis

Autor:	J. D. Groopman, D. L. Park, D. L. Eaton, Thomas B. Whitaker
Rok vydání:	1994
Předmět:	chemistry.chemical_compound Aflatoxin chemistry business.industry Sampling (statistics) Environmental science Sample preparation Food science business Mycotoxin Biotechnology
DOI:	10.1016/b978-0-12-228255-3.50025-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cf03f6e68a4d7fcdcf57a5aac4b7c1c9 https://doi.org/10.1016/b978-0-12-228255-3.50025-8 Zobrazit plný text záznamu