| Popis: |
In 2013, California’s state assembly adopted a new law requiring chefs, bartenders, and virtually anyone in the state who prepares ready-to-eat food for customers to wear disposable latex gloves when handling that food. The law was intended to improve food safety in restaurants, which—thanks largely to poor hand washing by some food preparers—is the source of many foodborne illnesses. At first, the bill was uncontroversial. In fact, it won unanimous approval in the legislature. More than forty other states have similar laws on the books. |
