Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency
Autor: | Camila da Costa Pinto, Edgar Aparecido Sanches, Maria Teresa Pedrosa Silva Clerici, Sueli Rodrigues, Fabiano André Narciso Fernandes, Sérgio Michielon de Souza, Barbara Elisabeth Teixeira-Costa, Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Pedro Henrique Campelo |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Food and Bioprocess Technology. 16:768-784 |
ISSN: | 1935-5149 1935-5130 |
Databáze: | OpenAIRE |
Externí odkaz: |