Conversion of Glycerol to Triacylglycerol by Lipomyces Yeast

Autor:	Yuka Fukano, Takafumi Naganuma, Hiroshi Kurokawa, Tohru Ohki
Rok vydání:	2019
Předmět:	chemistry.chemical_compound Lipomyces chemistry biology Glycerol Food science biology.organism_classification Fatty acid methyl ester Yeast
Zdroj:	Oleoscience. 17:127-133
ISSN:	2187-3461 1345-8949
DOI:	10.5650/oleoscience.17.127
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cee9ae482b10a01859acdc4b8af089cc https://doi.org/10.5650/oleoscience.17.127 Zobrazit plný text záznamu