Influence of Storage Time on the Physicochemical, Microbiological and Sensory Characteristics of Dried Mango Slices (Mangifera indica L. Var Kent)Produced in Côte d'Ivoire

Autor:	Kouamé Elie Fokouo, Kouakou Nestor Kouassi, Marc Adou, Yao Denis N DRI, Kablan Tano, N’ uessan Georges Amani
Rok vydání:	2022
Předmět:	General Earth and Planetary Sciences General Environmental Science
Zdroj:	International Journal of Current Microbiology and Applied Sciences. 11:158-167
ISSN:	2319-7706 2319-7692
DOI:	10.20546/ijcmas.2022.1110.019
Popis:	The objective of this study was to determine the impact of storage time on biochemical, microbiological and sensory parameters of dried mango slices (Mangifera indica L. var Kent) produced in Côte d'Ivoire. Batches of 100 g of dried mango slices wrapped in polyethylene plastic and packed in cartons were stored for 9 months at 25°C for quarterly monitoring (T0, T3, T6 and T9) of analytical parameters. Storage time (T0 to T9) induced significant losses (P
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cec5a5113bf0cb9ce4dad1a298d37e4f https://doi.org/10.20546/ijcmas.2022.1110.019 Zobrazit plný text záznamu