Emulsifying Properties of Sunflower Phosphatidylcholine Enriched Fractions in Oil-in-water Emulsions

Autor:	Mabel Cristina Tomás, Estefania Nancy Guiotto, Bernd W. K. Diehl
Rok vydání:	2020
Předmět:	Oil in water chemistry.chemical_compound chemistry Phosphatidylcholine Food science Sunflower
Zdroj:	Proceedings of the Virtual 2020 AOCS Annual Meeting & Expo.
DOI:	10.21748/am20.70
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cec27055984fbdf876851df437bcdf39 https://doi.org/10.21748/am20.70 Zobrazit plný text záznamu