Bioactive Potential of Peptides Obtained from Amaranth by Fermentation with Lactic Acid Bacteria and Bacillus Species
Autor: | Dora Elisa Cruz-Casas, Cristobal Noe Aguilar-Gonzalez, Juan Alberto Ascacio-Valdés, Raul Rodriguez-Herrera, Mónica L. Chávez-González, Adriana Carolina Flores-Gallegos |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | SSRN Electronic Journal. |
ISSN: | 1556-5068 |
Databáze: | OpenAIRE |
Externí odkaz: |