Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products
| Autor: | A. Mousavi Khaneghah, Xanyar Mohammadi, Anubhav Pratap-Singh, Golshan Matinfar, Anubhav Pratap Singh |
|---|---|
| Rok vydání: | 2021 |
| Předmět: |
Waste management
010401 analytical chemistry Public Health Environmental and Occupational Health food and beverages 04 agricultural and veterinary sciences Toxicology 040401 food science 01 natural sciences 0104 chemical sciences Electron beam irradiation Human health chemistry.chemical_compound 0404 agricultural biotechnology chemistry Food products Business Mycotoxin Food Science |
| Zdroj: | World Mycotoxin Journal. 14:75-83 |
| ISSN: | 1875-0796 1875-0710 |
| DOI: | 10.3920/wmj2020.2586 |
| Popis: | Today, mycotoxins are considered a serious risk for human health and the economy around the world. Hence, dealing with them in such a way as to minimise damage to food and plant materials has become an important issue. Cold atmospheric plasma and electron beam irradiation are updated and non-thermal technologies, which are recently used in detoxification of mycotoxins. Both of these technologies have several unique features that turn them into efficient methods for degrading mycotoxins. Therefore, the main purpose of the present study is exhibiting the detoxification power of these methods and parameters affecting their activity. Besides, their advantages, generating systems, activity mechanism, and the toxicity of degradation products are also reviewed. |
| Databáze: | OpenAIRE |
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