The Environment as a Critical Success Factor in the Wine Industry: Implications for Management Control Systems

Autor:	Estefanía Rodríguez González, Ernesto López-Valeiras Sampedro, María Beatriz González Sánchez, José Carlos Yáñez López
Rok vydání:	2010
Předmět:	Wine Balanced scorecard business.industry Environmental resource management Environmental pollution Horticulture Environmental economics Critical success factor Ecosystem management Production (economics) Business Food Science Management control system Winemaking
Zdroj:	Journal of Wine Research. 21:179-195
ISSN:	1469-9672 0957-1264
DOI:	10.1080/09571264.2010.530102
Popis:	The important changes which are taking place in the world's ecosystems will affect future wine production worldwide. Moreover, companies in this industry must consider their actions to be potential causes of environmental pollution. For these reasons, this study examines the importance of the link between wine companies and the environment in order to assess the possibility of including such variables in these companies' management control systems. The results obtained reveal that environmental variables constitute a critical success factor in wine-producing companies. A proposed model for a Balanced Scorecard is also developed and presented in which these environmental variables are included.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ceb01b9de51ecd22dac69ae6d5121252 https://doi.org/10.1080/09571264.2010.530102 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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