Isolation and Characterisation of Staphylococcus aureus from Milk Products

Autor:	Rohitashav Singh, Pooja Singh, S. S. Tripathi, Bhavana Gupta, Kajal Kumar Jadav, Nidhi Rajput, Ajit Pratap Singh
Rok vydání:	2018
Předmět:	Milk products Chemistry Staphylococcus aureus Ice cream medicine Food science Enterotoxin Isolation (microbiology) medicine.disease_cause
Zdroj:	Journal of Immunology and Immunopathology. 20:129
ISSN:	0973-9149 0972-0561
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cea288da6cdc9bfbcb6df46920a66ada https://doi.org/10.5958/0973-9149.2018.00028.x Zobrazit plný text záznamu