Giving of concentrate based on fermented chicken livestock waste and its effect on carcase characteristics and microbial profile of landrace pork meat (LD muscle)
| Autor: | I Nyoman Tirta Ariana, Bulkaini Bulkaini, I N. Sumerta Miwada, N. L. P. Sriyani, I Made Nuriyasa |
|---|---|
| Rok vydání: | 2023 |
| Zdroj: | International journal of life sciences. 7:10-19 |
| ISSN: | 2550-6986 2550-6994 |
| DOI: | 10.53730/ijls.v7n1.14099 |
| Popis: | This study was to determine the effect of concentrates based on fermented chicken farm waste (CCFW) on carcass characteristics and microbial profiles in crossbreed landrace pigs.The study used a completely randomized design (CRD) with three treatments and four replications (3 x 4). The treatments were, A: using 0% CCFW + 24% CP-152 concentrate, B: 12% CCFW + 12% CP_152 concentrate and C: 24% CCFW + 0% CP-152 concentrate. The study used 12 finisher phase pigs with an average body weight of 63.42 ± 2.39 kg. The research parameters were carcass characteristics (SW, CW, %CC, LCC, REA), and microbial profiles in meat (TPC, Coliform, and E.coli) of landrace pigs.The results of the study were that in treatment groups A and B, almost the same results were obtained for all carcass characteristic parameters (P>0.05). By giving 24% CCFW (C) the carcass characteristic values were significantly lower than the control (P0.05). |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|