Sulfur composition of soybeans as affected by light and temperature

Autor:	L. S. Murphy, G. M. Paulsen, F. J. Wooding
Rok vydání:	1971
Předmět:	biology fungi Decreased Concentration food and beverages Soil Science chemistry.chemical_element Sulfur Protein S chemistry.chemical_compound chemistry Dry weight Biochemistry Leaf blade biology.protein Composition (visual arts) Food science Sulfate Agronomy and Crop Science Plant nutrition
Zdroj:	Communications in Soil Science and Plant Analysis. 2:353-362
ISSN:	1532-2416 0010-3624
Popis:	Growth‐chamber experiments on effects of light and temperature on S constituents of leaf blades, total S concentrations, and S uptake in whole soybean plants are reported. A 5‐day dark period decreased concentration of soluble protein S and increased concentrations of nonsol‐uble S, soluble nonprotein S, sulfate S, organic S, reduced nonprotein S, and total S of leaf blades. Soluble protein was decreased but S content of soluble protein was unaffected. For whole plants, dry weight and S uptake decreased and S concentration increased. A 5‐day cold period increased leaf blade concentrations of soluble protein S, soluble nonprotein S, sulfate S, organic S, and total S, but had little effect on nonsoluble S and reduced nonprotein S. Soluble protein increased but S content per unit of protein was unaffected. For whole plants, dry weight was less, S concentration increased, and S upr take was unaffected.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ce943bc6024e3b8547c8f6225a8f77b6 https://doi.org/10.1080/00103627109366325 Zobrazit plný text záznamu