Developing the ambidextrous organization. The role of intellectual capital in building ambidexterity: An exploratory study in the haute cuisine sector
Autor: | Susana Fernández-Pérez de la Lastra, Fernando Martín-Alcázar, Gonzalo Sánchez-Gardey |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Hospitality and Tourism Management. 51:321-329 |
ISSN: | 1447-6770 |
Databáze: | OpenAIRE |
Externí odkaz: |