Developing the ambidextrous organization. The role of intellectual capital in building ambidexterity: An exploratory study in the haute cuisine sector

Autor:	Susana Fernández-Pérez de la Lastra, Fernando Martín-Alcázar, Gonzalo Sánchez-Gardey
Rok vydání:	2022
Předmět:	Tourism Leisure and Hospitality Management
Zdroj:	Journal of Hospitality and Tourism Management. 51:321-329
ISSN:	1447-6770
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ce8eaf937506bb93ef3fba4c8ec03c17 https://doi.org/10.1016/j.jhtm.2022.04.002 Zobrazit plný text záznamu Full Text from ScienceDirect