Interfacial arrangement of tunable gliadin nanoparticles via electrostatic assembly with pectin: Enhancement of foaming property

Autor:	Dengfeng Peng, Wei Shang, Jing Yang, Kangyu Li, Wangyang Shen, Chuyun Wan, Fang Geng, Qianchun Deng, Weiping Jin
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 143:108852
ISSN:	0268-005X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ce7d1cc187c8987bf0dab6cbbf91d53a https://doi.org/10.1016/j.foodhyd.2023.108852 Zobrazit plný text záznamu Full Text from ScienceDirect