CONSTRUCTION OF YEAST STRAINS FOR THE PRODUCTION OF LOW-CARBOHYDRATE BEER

Autor:	M. Hansen, C. C. Emeis, W. Röcken
Rok vydání:	1990
Předmět:	Strain (chemistry) business.industry Saccharomyces cerevisiae food and beverages Biology Protoplast biology.organism_classification Genetic analysis Saccharomyces Yeast Botany Brewing Fermentation Food science business Food Science
Zdroj:	Journal of the Institute of Brewing. 96:125-129
ISSN:	0046-9750
DOI:	10.1002/j.2050-0416.1990.tb01022.x
Popis:	By way of somatic hybridization of a lager brewing strain with Saccharomyces diastaticus, a hybrid was constructed, which is suitable for the production of low carbohydrate beer. The hybrid character of the fusion product was confirmed by physiological tests and segregation analyses, as well as, on a molecular basis, by OFAGE (TAFE) and Ty-hybridization.
Databáze:	OpenAIRE
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