Changes in Soybean Seed Oil and Protein as Influenced by Manganese Nutrition 1

Autor:	K. Ohki, M. D. Jellum, M. B. Parker, F. C. Boswell, L. M. Shuman, D. O. Wilson
Rok vydání:	1982
Předmět:	chemistry.chemical_classification chemistry chemistry.chemical_element Manganese Food science Biology Micronutrient Agronomy and Crop Science SOYBEAN SEED OIL Seed protein Amino acid
Zdroj:	Crop Science. 22:948-952
ISSN:	1435-0653 0011-183X
DOI:	10.2135/cropsci1982.0011183x002200050012x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::ce3e0d454e05337750590930bf2d982c https://doi.org/10.2135/cropsci1982.0011183x002200050012x Zobrazit plný text záznamu Plný text