Lemang cooker optimization
| Autor: | S. B. Daulay, A. P. Munir, L. A. Harahap |
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| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | IOP Conference Series: Earth and Environmental Science. 782:022067 |
| ISSN: | 1755-1315 1755-1307 |
| DOI: | 10.1088/1755-1315/782/2/022067 |
| Popis: | Lemang is popular in Indonesia, especially in western part of Indonesia. A traditional way to cook Lemang is both tedious and hazardous, thus a mechanization of some sort will help in Lemang production. This paper was intended to provide a design a Lemang cooker and its optimization through varying cooking temperature and cooking duration. The combined result of prior researches shows that for the operation of Lemang Cooker, the best setting was for cooking temperature set to 105°C and cooking duration set to be 90 minutes. The best setting will result in the production capacity of 1.44 kg/hr. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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