Extraction of Fats, Drying Fish and Beef Prior to Solvent Extraction

Autor:	P. R. Hsia, L. K. Arnold
Rok vydání:	1958
Předmět:	Chromatography Chemistry Extraction (chemistry) Fish General Chemistry Food science General Agricultural and Biological Sciences Solvent extraction
Zdroj:	Journal of Agricultural and Food Chemistry. 6:231-232
ISSN:	1520-5118 0021-8561
DOI:	10.1021/jf60085a011
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cdfb2312fc0a0fa0e9a9e800e3ac72b9 https://doi.org/10.1021/jf60085a011 Zobrazit plný text záznamu