INCLUSÃO DE ALHO COMO VERMÍFUGO, PROMOTOR DE CRESCIMENTO E ANÁLISE DA QUALIDADE SENSORIAL DA CARNE DO JUNDIÁ / INCLUSION OF GARLIC AS A VERMIFUGE, GROWTH PROMOTER AND ANALYSIS OF THE SENSORY QUALITY OF SILVER CATFISH MEAT
| Autor: | Mariana Moura Ercolani Novack, Rafael Tobias Lang Fronza, Suzete Rossato, Marieli Santos Souto, Anna Carolina Ceolin Milani, Douglas Pedro, Júlia Bisognin, Gessica Rossato da Silva |
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| Rok vydání: | 2020 |
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| Zdroj: | Brazilian Journal of Development. 6:97166-97183 |
| ISSN: | 2525-8761 |
| DOI: | 10.34117/bjdv6n12-274 |
| Databáze: | OpenAIRE |
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