Evaluation of biogenic amines, phenolic and antioxidant compounds in 'Senatore Cappelli' durum wheat products
| Autor: | Laura Gobbi, Lucia Maddaloni, Sabrina A. Prencipe, Giuliana Vinci |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | International journal of health sciences. :7774-7784 |
| ISSN: | 2550-696X 2550-6978 |
| DOI: | 10.53730/ijhs.v6ns6.11095 |
| Popis: | “Senatore Cappelli” durum wheat products have attracted much interest in recent years because of their nutritional and quality characteristics, as they are a source of different bioactive compounds (i.e., polyphenols, serotonin, etc.). This study examines the content of biogenic amines (BAs), ß-phenylethylamine, putrescine, cadaverine, histamine, tyramine, serotonin and spermine, total polyphenols content (TPC) and antioxidant capacity (AC) of different products of the “Senatore Cappelli” durum wheat chain (SCDW): seeds, chaff, flour, and pasta. BAs were detected and quantified by HPLC-RF. While UV-Vis spectrophotometer was applied for the determination of TPC and AC. All BAs investigated were found in the samples analyzed at different concentrations. Particularly, the presence of serotonin (21.71 ± 0.15 - 42.66 ±0 .03 mg/kg), an BA with positive effects on human health, was found in all SCDW products. In addition, a higher concentration in SCDW pasta of histamine (36.37 ± 0.01 mg/kg) and cadaverine (11.43 ± 0.36 mg/kg), which are the main BAs involved in allergic processes, compared to the other SCDW products was found. |
| Databáze: | OpenAIRE |
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