IMPROVING THE QUALITY OF MEAT PRODUCTS IN THE PROCESSING OF CORNISH CHICKEN MEAT

Autor:	Vyacheslav Karatunov, Artem Alekseevich Getman, Pavel Sergeevich Kobylyatsky, Dmitry Olegovich Shevchenko
Rok vydání:	2021
Předmět:	biology media_common.quotation_subject biology.animal_breed Quality (business) Cornish chicken Food science Business media_common
Zdroj:	Polythematic Online Scientific Journal of Kuban State Agrarian University. :268-280
ISSN:	1990-4665
DOI:	10.21515/1990-4665-173-020
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cdc81bce436c81b5be8454fd5282cad4 https://doi.org/10.21515/1990-4665-173-020 Zobrazit plný text záznamu