Dietary long chain n-3 polyunsaturated fatty acids reduce blood pressure and improve endothelial function in spontaneously hypertensive rats

Autor:	R.F.P. van den Akker, Johan Garssen, Linette E M Willemsen, Astrid E. Alewijnse, Léon J. A. Spijkers, L.W.J. van den Elsen, Stephan L. M. Peters, Martin Balvers, A.M.H. van Winssen
Rok vydání:	2014
Předmět:	Pharmacology chemistry.chemical_classification medicine.medical_specialty Endocrinology Blood pressure chemistry Internal medicine medicine Pharmacology (medical) Long chain Function (biology) Food Science Polyunsaturated fatty acid
Zdroj:	PharmaNutrition. 2:83
ISSN:	2213-4344
DOI:	10.1016/j.phanu.2013.11.025
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cdc722c27d4481d7d7ae998fd9e172e0 https://doi.org/10.1016/j.phanu.2013.11.025 Zobrazit plný text záznamu Full Text from ScienceDirect