The Food Constitution by Age, Sex, Activity, Pregnancy and Lactation
| Autor: | Chuichi Tsutsumi, Kaoru Nishimura, Motoyoshi Miyazaki, Sachie Ikegami, Yuriko Takai, Yatsuho Otani, Fujio Matsumi, T. Tezuka |
|---|---|
| Rok vydání: | 1970 |
| Předmět: |
Gerontology
Pregnancy education.field_of_study business.industry Constitution media_common.quotation_subject digestive oral and skin physiology Population Food composition data medicine.disease Food group medicine.anatomical_structure Lactation Per capita Medicine business education Weighted arithmetic mean Demography media_common |
| Zdroj: | The Japanese Journal of Nutrition and Dietetics. 28:89-118 |
| ISSN: | 1883-7921 0021-5147 |
| DOI: | 10.5264/eiyogakuzashi.28.89 |
| Popis: | Expected food constitution tables for Japanese in 1975 were framed chiefly from nutritional point of view. As nutrition requirements are different by sex, age, physical activity, pregnancy and lactation, food constitution also should be made separately for each group. Nutritional desirable allowances for Japanese in 1975 were estimated with the way adopted by Japanese Committee for Nutrition Allowances in 1944 based on the expected physical status in 1975. Foods were classified into 19 groups according to the classification used in the National Nutrition Survey. Weighted average tables of food composition by food groups were calculated with the Standard Tables of Food Composition in Japan (3rd revised edition) and the results of National Nutrition Survey and Food Balance Sheet.Food constitution tables were framed so as to suffice the desirable allowances as much as possible being under consideration of expected changes in food consumption tendency of each group in 1975.A food constitution table per capita per day was also calculated based on a expected population constitution in 1975 and tables framed above. |
| Databáze: | OpenAIRE |
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