Beneficial effects of an algal oil rich in ω-3 polyunsaturated fatty acids on locomotor function and D2 dopamine receptor in haloperidol-induced parkinsonism

Autor:	Carolina Peña-Montes, Sergio Alberto Cortés-Ramírez, Alejandra Barroso-Hernández, Óscar López-Franco, Rosa María Oliart-Ros, Abril Ramírez-Higuera, Mauricio Rodríguez-Dorantes
Rok vydání:	2020
Předmět:	0301 basic medicine chemistry.chemical_classification medicine.medical_specialty 030109 nutrition & dietetics Nutrition and Dietetics General Neuroscience Parkinsonism Dopaminergic Medicine (miscellaneous) General Medicine Neurological disorder medicine.disease Pathogenesis 03 medical and health sciences 0302 clinical medicine Endocrinology chemistry Dopamine Dopamine receptor Internal medicine medicine Haloperidol 030217 neurology & neurosurgery Polyunsaturated fatty acid medicine.drug
Zdroj:	Nutritional Neuroscience. 25:519-529
ISSN:	1476-8305 1028-415X
DOI:	10.1080/1028415x.2020.1764293
Popis:	Introduction: Parkinson's disease (PD) is a chronic neurological disorder whose pathogenesis involves the loss of dopaminergic neurons and dopamine terminals, formation of Lewy bodies, and microgli...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cdab6368d60ae914e8cc90f912820611 https://doi.org/10.1080/1028415x.2020.1764293 Zobrazit plný text záznamu