Turizm Sektöründe Yabancı Menşeili Peynirlere Alternatif Olarak Geleneksel Türk Peynirlerinin Yer Almasına İlişkin Sektör Temsilcilerinin Görüşlerinin İncelenmesi (Examining the Sector Representatives Opinions Regarding on the Place of Turkish Traditional Turkish Cheese as an Alternate International Cheese in Tourism Sector)

Autor:	Vedat Kayiş, Hülya Yaman
Rok vydání:	2018
Zdroj:	Journal of Tourism and Gastronomy Studies. 6:105-124
ISSN:	2147-8775
DOI:	10.21325/jotags.2018.177
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cd7dc6f9a76d4d56b72680a3d04e4008 https://doi.org/10.21325/jotags.2018.177 Zobrazit plný text záznamu