Studies on chemical characters of different cultivars of aonla (Emblica officinalis Gaertn.) in awadh region

Autor:	Pradeep Kumar Bairwa, Rps Verma, Som Prakash, Harvindra Pal, Shivendra Kumar
Rok vydání:	2020
Předmět:	chemistry.chemical_classification Brix Horticulture Emblica officinalis chemistry Field experiment Cultivar Biology Sugar Reducing sugar
Zdroj:	International Journal of Chemical Studies. 8:2950-2952
ISSN:	2321-4902 2349-8528
Popis:	A field experiment was conducted during 2018 at the collection of different varieties of aonla in N.D.U.A&T Faizabad than carried out in the laboratory Department of Horticulture, Babasaheb Bhimrao Ambedkar University, Lucknow. Studies on chemical characters of different cultivars of Aonla (Emblica officinalis Gaertn.) in Awadh region revealed that the maximum Juice percent (38.70 %), T.S.S. (10.40 o Brix), Acidity percent (1.60 %),Vitamin-C (566.49 mg/100g), Total Sugar percent (7.70 %), Reducing sugar percent (4.57 %), Non- Reducing sugar percent (3.51 %). was recorded in cultivars (NA-7, NA-10, Francis, Laxmi-52, NA-7, Laxmi-52, Kanchan) respectively.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::cd3a461379abf970ba8b33e2ff71b8b6 https://doi.org/10.22271/chemi.2020.v8.i1as.8717 Zobrazit plný text záznamu